Their restaurant is little off the beaten track in the west quarter of the city but offers quality dining in Exeter.
They accept that they may be easily missed by a casual glance, perhaps that’s why they attract guests searching for a little gem of a restaurant, they try to be part of a neighbourhood that attracts people locally and from around the world, who become their guests throughout the year.
The Fish and Seafood they use come from Brixham and Exmouth, day boat landed. Scallops are a very popular dish, so too is Turbot, Monkfish & John Dory, Sea Bass and Fresh Brixham Crab, as with all fresh fish they depend on the season, the weather and market availabilty .
For their meat eaters the steaks are sourced from Pedegree Long Horn or Angus Beef just on the outskirts of Sampford Peverell. The best Burlescombe Lamb, Westcountry Duck and Pork also feature. Seasonal Game feature when available and in season.
They have an interesting quality wine list and small but well stocked bar serving local gins, ales, lagers and spirits.