A Spanish style Andalusian Tapas Bar filled with the flavours and colours of Savilla, Cadiz and Spain’s southern coast.
Our continually changing daily tapas menu includes chorizo in cider, grilled peppers and potatoes bravas, many of which are served with a bread accompaniment.
We offer a selection of cured meats and cheeses sourced directly from Spain and our fresh fish and meats and vegetables are all locally sourced.
We have an extensive range of Spanish wines and sherries, spirits and the superb draught Estrella Galicea on tap from North West Spain, complimented by a range of bottled Spanish beers and ciders and our cocktail menu.
We have a splendid choice of coffee and teas and a wide selection of soft drinks.