MEAT 59 are an independently run, local multi-site restaurant specialising in meat and produce from Devon and the surrounding areas. They hand mix our meat, hand press their patties, breadcrumb their chicken, cook and pull their pork. All this along with craft beer, local ciders and music to boot.
Open for dining in from 31st July on Fridays and Saturdays, takeaways and collections Thursday-Saturday. For latest information check out their website.
