The Opa Taverna in South Street upholds the prestigious reputation of providing the finest traditional Greek dining in the South West.
Owner, Alex Bersha, is justly proud of the original recipes that make up his faithful Greek menu, ensuring that every meal is unique in both authenticity and perfection. True Greek food is beautiful in its simplicity and by using on the finest ingredients sourced locally or imported from Greece, Alex is sure you will enjoy the delicious range of food he serves in his restaurant.
In Greece, food is the centre of everyday life and mealtimes are an opportunity to relax and catch-up with family and friends. Alex is keen to share this relaxed approach to dining by encouraging guests to take their time to enjoy their meal in a pleasant, friendly and welcoming atmosphere.
Each dish is cooked from scratch, so you can rest assured that whatever your choice, be it popular favourites including Stifado, Kleftiko, Souvlaki, Moussaka, Calamari marinated that day, or one of the specials such as Octopus, your food is fresh and has been made with the Greek ‘filoxenia’ meaning literally ‘friend to the stranger’.
The delicacies of Greek cuisine are complemented by an extensive drinks menu, including wines from not only Greece, but Cyprus, France and Italy. The much-loved Greek beers, Mythos and Efes are also available to help immerse you in the warmth of the Greek atmosphere.
Whether you are looking for a break from shopping, a business lunch, or a romantic dinner for two, Alex can indulge you in the tastes of Greece. Large groups looking for a night out can enjoy the delicious meze platters, as Alex can cater for up to 50 guests. Please phone ahead to chat with the friendly staff to arrange this.
New for 2019 is the added attraction of set menus and the famous Greek tradition of plate smashing, taking place on the last Friday of every month. Booking is recommended to avoid disappointment.
Food is the heart of Greece and food is the heart of the Opa Taverna.
Kali Orexi – good appetite!
You can view our full menu here.
Mon: 12pm-3.30pm & 5pm-10pm